We offer both frozen and beef chilled cuts from around the world, including USA, Australia and Brazil.
Our Beef Business
Beef is one of the most widely consumed meats globally and is a significant part of various cuisines around the world. This makes it important for us to make sure we get it right. Whether it is short ribs sizzling over a Korean BBQ grill or a medium rare ribeye grilled to perfection at a steakhouse, we got you covered.
Our Range of Beef Cuts
Ribeye steak is prepared with a focus on quality and simplicity. Sliced against the grain for tenderness and seasoned with salt and pepper and put to heat, it can serve as the main course for an indulgent meal.
Beef Tongue can be appreciated in a multitude of cultures. In Mexican cuisine, it is tenderly slow-cooked and delicately sliced for "tacos de lengua," while in Japanese BBQ, it can be put to the grill and served with a drizzle of savoury sauce.
Beef Marrow Bone Cut
Bone marrow is a rich source of beneficial saturated fats, essential minerals, and valuable proteins such as collagen. Whether savored directly from the bone, spread on bread as a delectable topping, or integrated into dishes like tacos, its sumptuous texture and flavor enhance any meal.