Fresh From the Ocean
Our selection boasts a diverse offering of seafood, encompassing everything from fish to crustaceans to mollusks.
Sustainable & Quality Seafood
In alignment with our dedication to fostering sustainable seafood practices, we carry MSC and ASC certified products, which means the seafood we sell are fished in a way that minimizes the damaging effects to the surrounding wildlife and ecosystem.
Exquisite Japanese Seafood Delicacies
Unagi
Our premium unagi is a popular ingredient in Japanese cuisine characterized by a delicate, smoky sweetness with a hint of savory umami. The preparation of unagi involves filleting, skewering and grilled the eel to perfection before being glazed with a sweet soy-based sauce.
Saba Teriyaki
Introducing our Saba Teriyaki. Saba refers to mackerel in Japanese, and teriyaki is a popular Japanese cooking technique where food is grilled or broiled and then glazed with a sweet and savory sauce. The sauce caramelizes during the cooking process, giving the saba a glossy and appetizing appearance.
Ikura
Our ikura, otherwise known as salmon roe, is a popular ingredient in Japanese cuisine, known for its distinct flavor and versatility. In Japanese restaurants, you'll often find ikura as a topping for sushi and sashimi., or even on donburi rice bowls These little, flavorful pearls provide a unique, briny taste that complements the fresh fish perfectly.